Lou's Loafs – Central Point, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 727-7275 to check today's hours. Know the hours? Send them to us.

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1254 N 3rd St, Central Point, OR 97502

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Address1254 N 3rd St, Central Point, OR 97502

Phone(541) 727-7275

StyleArtisan bread bakery

CountyJackson County

Time zonePacific Time

From city center0.7 mi north

About Lou's Loafs

Set at 1254 N 3rd St (97502), Lou's Loafs is an artisan bread bakery about 0.7 mi north of central Central Point.

It is one of 5 bakeries and sweet shops we list in Central Point, which works out to one bakery per 3,826 residents. If you want to compare, Coquette Bakery sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Lou's Loafs yet, so calling ahead at (541) 727-7275 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Central Point	5
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Lou's Loafs in Central Point, OR — Lou's Loafs

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

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Questions about Lou's Loafs

What are Lou's Loafs's hours?

We have not verified a weekly schedule for Lou's Loafs yet. Call (541) 727-7275 to confirm before visiting.

Where is Lou's Loafs located?

Lou's Loafs is at 1254 N 3rd St, Central Point, OR 97502. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Lou's Loafs?

The listed phone number is (541) 727-7275.

What should I order at Lou's Loafs?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Lou's Loafs?

Nearby options include Coquette Bakery (0.7 mi), Buttercloud Coffeehouse (0.7 mi), and CakeBar + Bakery (0.8 mi).